Comprehensive AI automation risk analysis and career outlook for Chefs and Head Cooks professionals
AI is unlikely to replace Chefs and Head Cooks roles. With only a 26% automation risk, this occupation requires human skills that are difficult for AI to replicate, such as creativity, empathy, and complex reasoning.
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Based on human expert analysis
This occupation has a low risk of AI automation. Most tasks require human creativity, empathy, or complex problem-solving.
Risk assessment based on the "GPTs are GPTs" research by OpenAI, analyzing task-level automation potential.
Latest data from Bureau of Labor Statistics
Detailed breakdown of how AI might impact specific tasks in this role